Baking Basics Amped Up

Perfect Pies Every Time

Scoop N’ Sift

Breaks up lumps and aerates flour to be thoroughly incorporated into batters

•  1-cup capacity
•  Great for sifting confectioners’ sugar and cocoa powder
•  Ergonomic design for an easy scoop every time

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Pastry Blender

For perfectly flaky pie crust

•  Angled wires facilitate a rocking motion for cutting butter or shortening into flour quickly
•  Wires push out effortlessly for easy cleaning
•  Thumb divot provides extra leverage for controlled blending

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Bench Scraper

Perfect for cutting and dividing dough or baked treats

•  Tapered edges make cutting, scraping and portioning a breeze
•  Off-set blade gets under dough and baked goods easily
•  Measurement guide for accurate portioning

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Precision Pie Crust Cutter

Measure and cut pie crust for a precise edge every time

•  Crust measurements for 2″ – 11″ pie pans and baking tins
•  4 different edge styles: Loose Wave, Tight Wave, Scalloped & Straight
•  Magnet holds cutting edge firmly in place

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