Yolk Out™, the clean, easy way to separate eggs. Here’s how it works: The soft, ergonomic silicone bulb sucks up the entire yolk, leaving the egg white behind in the bowl. You then simply expel the yolk intact and go back for more yolks. The Yolk Out™ is indispensable for soufflés, cakes, meringues, egg-white omelets, and more.
- Large, easy-to-use bulb
- Wide mouth to extract yolks