In a small bowl, combine the butter, parsley, oregano and minced garlic. Cut dough into 1-in. pieces; dip into butter mixture. Layer into 2 – greased 8-in. x 4-in. loaf pans. Cover and let rise until doubled, about 1 hour. Meanwhile preheat oven to 350 degrees 15 minutes prior.
Bake at 350° for 30 minutes or until golden brown. Temperature should read 200 degrees. Sprinkle with kosher salt.
**sub the herbs you like. You can use rosemary, chives, tarragon, etc.